| | Hi Sherry,Thanks for
Hi Sherry,Thanks for writing. As you can see, I haven't done a good job kipeeng up with our website. The sprouts (clover, bean, onion, broccoli) will keep about 2 weeks in the refrigerator in their containers. Really they are good until they're slimy. The shoots (daikon radish, sunflower) are live plants growing on a root mass, and will keep at least 2 weeks in the refrigerator. If the rootmass dries out, you can add a little water and they'll come back to life. Any longer, and the rootmass will grow up the shoots, but you can still eat the shoots.Sprouts are baby plants, and like any baby they don't do well in the oven or fry pan (not to mention the microwave!). You could freeze them, but I wouldn't use them for anything except maybe a smoothie after freezing them.hope that helps!Yours, S
Last edited by Suresh; 04-19-2014 at 12:27 AM.