| | smoked veneson
I don't know why but this sounds delicious!
I was wondering what kind of smoker is the best?
I have never smoked anything before!
Is it hard to gut a deer? Do you have to gut a deer? I read that you do not have to gut it. The meat is on the outside of the ribs so we just skin it and cut the meat off the top? Is there a step by step photo instruction somewhere on the forums? Does anyone have any recommendations of the best knife to use? A filet knife? which kind?
Any pros in here? I am a newbie to deer hunting and cooking!
(been waisting time fishing my whole life)