amen to that. Flavor is only what the chewer tastes, everyone has different tastes. Not saying one is better than another, but what what would barbeque ribs be without the sauce? Plain jane ribs! Now if I take and marinade those ribs for 24 hrs with all the right spices, and add the sauce during the slow cooking, they will tatse like a million bucks. Cooking is an art, some are good some not so good.