Texas Taco Game Pie

March 20, 2008

Ingredients 1 to 1-1/2 Lbs. Finely Ground Venison 1 Large Onion, Chopped Fine 1 Pkg. Taco Seasoning 2 Cup Mashed Potatoes 1/2 Cup Shredded Cheese Lettuce, Salsa and Sour Cream Directions In a large skillet, brown venison and onion until venison is no longer pink and the onion is tender. Add taco seasoning and a [...]

Smoked Tenderloin or Venison Back Strap

March 20, 2008

Ingredients Venison Back Strap or Pork Tenderloin Cream Cheese Jalapeno Peppers, Sliced Bacon 12 Oz. Beer 12 Oz. Vinegar 4 Oz. Liquid Smoke Directions Slice open a pork tenderloin (length-wise, not all the way through) and put cream cheese (about size of finger) and sliced jalapeno pepper in cut. Wrap bacon strips all the way [...]

Back Strap Medallions

March 20, 2008

Ingredients Full Strap Back Strap Jalapeno Peppers Bacon BBQ Sauce ½ Small Can Tomato Paste ¼ Cups Water ¼ Tsp. Each: White, Red, and Black Pepper 2 Tbs. Each: Molasses, Honey, Corn Syrup & Brown Sugar Liquid Smoke Directions Start with a full strap and trim off any silver. Cut into 1″ thick medallions. Clean [...]

Venison Roast Cajun Style

March 20, 2008

Ingredients 5 Lbs. Deer Roast ¼ Cup Salt 1 Tsp. Each: Black Pepper, Garlic Powder, Cayenne Pepper Hot Sauce & Worchester Sauce to Taste Garlic Cloves 1 Cup Vinegar 1 Cup Italian Dressing 1 Cup White Wine Water 1 Cup Oil 2 Lg. Onions 3 Tbs. Flour 1 Tsp. Kitchen Bouquet 1 Tbs. Minced Garlic [...]

Deer Roasts

March 20, 2008

Ingredients 2-1/2 to 3 Lbs. Deer (Use the shoulder roast, rump roast, or bottom round from your deer.) 1/3 Cup All-Purpose Flour 1 Tsp. Dried Basil Leaves 1/2 Tsp. Dried Thyme Leaves 1/2 Tsp. Salt 1/4 Tsp. Pepper 3 Tbsp. Vegetable Oil 1 (10-1/2 oz.) Can Condensed French Onion Soup 1/2 Cup Water, Broth 1 [...]

Vegetable and Venison Soup

March 20, 2008

Ingredients 2 Lg. Beef or Ham Bones 5-1/2 Cup Water 1 Lb. Venison, Cut in Chunks 2 (16 Oz.) Cans Diced Tomatoes 1 Tbs. Salt 1 Tsp. Pepper 1 Lg. Onion, Chopped 1 Tbs. Worcestershire Sauce 5 Med. Carrots, Thinly Sliced 6-7 Lg. Ribs Celery, Chopped 5-6 Med. Potatoes, Cubed 1 (20 Oz.) Pkg Frozen [...]

Wild Italian Venison Lasagna

January 18, 2008

Ingredients 1 Lb. Ground Venison 1/2 Large Green Pepper – Chopped Finely 1 Med. Onion – Chopped Finely 2 Celery stalks – Chopped Finely 1 Tbsp. Minced Garlic 1 Can 28 oz. Tomato Sauce 1 16 oz. Ricotta Cheese 1 4 cup bag Shredded Mozzarella Cheese 9 Lasagna Noodles Directions Lightly oil sauce pan and [...]

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