Jamie’s Hot Cheesy Chili

Ingredients

4 lbs Ground Venison
1/2 lbs Bacon
1 Lg Onion
2 Garlic Cloves Minced
1 Jar Hot Taco Sauce (or Your Favorite Hot Sauce)
3 Cans Chili Beans
3 Cans Kidney Beans
1 Cup of Your Favorite Beer
1 Cup V8 Juice
1/4 Cup Hot Chili Powder
1/2 lbs of Velveeta Cheese
Jalapeno Peppers (chopped) Optional

Directions

Brown ground venison and bacon together with onions and garlic.
Combine all […]

Paul’s Deep Fried Venison Roast

Ingredients

Any Cut Venison Roast (With or Without bone)
McCormick Meat Tenderizer
Cracked Black Pepper
Peanut Oil
Marinade (I use the dark store bought that they sell with the turkey marinades. It says it is for red meats)
Turkey Fryer
Turkey Injector

Directions

Use turkey injector and inject the roast with as much marinade as it will hold.
Liberally powder and rub in McCormick meat […]

Texas Chili

Ingredients:

4 Lbs. Chili Meat (Well-trimmed Chuck, Pork or Venison)
1 Lg. Onion, Chopped
2 Cloves Garlic
1 Tsp. Oregano, Ground
1 Tsp. Comino Seed
6 Tsp. Chili Powder (or more, if needed)
1 1/2 Cup Canned Whole Tomatoes or Fresh Ones
2-6 Dashes of Liquid Hot Red Sauce
2 Cans Kidney or Chili Beans
Salt to Taste
2 Cup Hot Water

Directions:

Place meat, onion, and garlic […]

Texas Taco Game Pie

Ingredients

1 to 1-1/2 Lbs. Finely Ground Venison
1 Large Onion, Chopped Fine
1 Pkg. Taco Seasoning
2 Cup Mashed Potatoes
1/2 Cup Shredded Cheese
Lettuce, Salsa and Sour Cream

Directions

In a large skillet, brown venison and onion until venison is no longer pink and the onion is tender.
Add taco seasoning and a little water, just enough so the taco seasoning gets […]

Smoked Tenderloin or Venison Back Strap

Ingredients

Venison Back Strap or Pork Tenderloin
Cream Cheese
Jalapeno Peppers, Sliced
Bacon
12 Oz. Beer
12 Oz. Vinegar
4 Oz. Liquid Smoke

Directions

Slice open a pork tenderloin (length-wise, not all the way through) and put cream cheese (about size of finger) and sliced jalapeno pepper in cut.
Wrap bacon strips all the way around tenderloin and hold in place with toothpick.
Smoke with favor […]

Back Strap Medallions

Ingredients

Full Strap Back Strap
Jalapeno Peppers
Bacon
BBQ Sauce
½ Small Can Tomato Paste
¼ Cups Water
¼ Tsp. Each: White, Red, and Black Pepper
2 Tbs. Each: Molasses, Honey, Corn Syrup & Brown Sugar
Liquid Smoke

Directions

Start with a full strap and trim off any silver.
Cut into 1″ thick medallions.
Clean and halve Jalapeno peppers and blanch them in a pan with ½-inch of […]

Venison Roast Cajun Style

Ingredients

5 Lbs. Deer Roast
¼ Cup Salt
1 Tsp. Each: Black Pepper, Garlic Powder, Cayenne Pepper
Hot Sauce & Worchester Sauce to Taste
Garlic Cloves
1 Cup Vinegar
1 Cup Italian Dressing
1 Cup White Wine
Water
1 Cup Oil
2 Lg. Onions
3 Tbs. Flour
1 Tsp. Kitchen Bouquet
1 Tbs. Minced Garlic
3 Cup Chopped Portobello Mushrooms
1 Cup Dry Sherry

Directions

Take a 5 lbs. deer roast and trim […]

Deer Roasts

Ingredients

2-1/2 to 3 Lbs. Deer (Use the shoulder roast, rump roast, or bottom round from your deer.)
1/3 Cup All-Purpose Flour
1 Tsp. Dried Basil Leaves
1/2 Tsp. Dried Thyme Leaves
1/2 Tsp. Salt
1/4 Tsp. Pepper
3 Tbsp. Vegetable Oil
1 (10-1/2 oz.) Can Condensed French Onion Soup
1/2 Cup Water, Broth
1 Bay Leaf
4 to 6 Medium Carrots, Cut into 2-inch Pieces
3 […]

Vegetable and Venison Soup

Ingredients

2 Lg. Beef or Ham Bones
5-1/2 Cup Water
1 Lb. Venison, Cut in Chunks
2 (16 Oz.) Cans Diced Tomatoes
1 Tbs. Salt
1 Tsp. Pepper
1 Lg. Onion, Chopped
1 Tbs. Worcestershire Sauce
5 Med. Carrots, Thinly Sliced
6-7 Lg. Ribs Celery, Chopped
5-6 Med. Potatoes, Cubed
1 (20 Oz.) Pkg Frozen Green Beans
1 (20 Oz.) Pkg Frozen Corn
1 (10 Oz.) Pkg Frozen Lima […]

Wild Italian Venison Lasagna

Ingredients

1 Lb. Ground Venison
1/2 Large Green Pepper - Chopped Finely
1 Med. Onion - Chopped Finely
2 Celery stalks - Chopped Finely
1 Tbsp. Minced Garlic
1 Can 28 oz. Tomato Sauce
1 16 oz. Ricotta Cheese
1 4 cup bag Shredded Mozzarella Cheese
9 Lasagna Noodles

Directions

Lightly oil sauce pan and crumble Venison into pan and sauté with pepper, onion, […]