Baked Quail in Wine
March 20, 2008
Ingredients
1/2 Cup Butter
2 Whole Cloves
2 Cloves Garlic, Finely Cut
6 Quail, Cleaned and Trussed
1/2 Tsp. Salt
1 Tsp. Minced Chives
2 Sm. Onions, Minced
2 Tsp. Peppercorns
1/2 Bay Leaf
2 Cup White Wine
1/8 Tsp. Pepper
2 Cup Cream or Evaporated Milk
Directions
Melt butter; add onions, garlic, peppercorns, cloves, and bay leaf. Cook for several minutes.
Add quail; brown on all sides.
Add wine, salt, […]
Wild Turkey Jerky
March 20, 2008
Ingredients
1 Lbs. Boneless Turkey
1 Tsp. Salt
1/4 Tsp. Pepper
1 Tsp. Garlic Powder
2 Tbsp. Worcestershire Sauce
2 Tbsp. Liquid Smoke
Directions
Cut turkey into even-sized strips.
Mix salt and remaining ingredients in a medium-sized bowl.
Combine turkey with marinade. Cover and refrigerate for 6 to 12 hours.
Cover oven rack with foil. Place turkey on foil.
Bake at 160 degrees for 4 hours.
Turn and […]
Turkey Enchiladas
March 20, 2008
Ingredients
2 10-3/4 Ounce Cans of Cream of Mushroom Soup
1/2 Cup Sour Cream
1/2 Cup Diced Green Chilies
12 Tortillas (Flour or Corn)
1 Cup Monterey Jack Cheese
1 Cup Cheddar Cheese
1/2 Cup Chopped Onion
2 Cups Cooked, Cubed Wild Turkey
Directions
Combine soup, sour cream, and chilies and heat thoroughly.
Warm tortillas in microwave.
Coat a 13×9×2-inch baking pan with nonstick cooking spray.
Mix cheeses, […]
