Roasted Rabbit with Stuffing
January 17, 2008
Ingredients for Rabbit
1 rabbit
Pepper
Salt
2 tbsp. butter
Ingredients for Stuffing
4 c. soft bread crumbs or cubes
1/4 tsp. pepper
2 tbsp. chopped onion
1/4 to 1/2 c. melted butter
1 tsp. salt
2 tsp. sage
1 tbsp. chopped parsley
Combine all stuffing ingredients in separate container.
Directions
Wash dressed rabbit thoroughly under cool running water. Dry.
Sprinkle with salt and pepper on inside.
Fill with stuffing. […]
Cowboy Snake Cakes
January 17, 2008
Ingredients
1 rattlesnake per person
Crab boil
1 egg
Salt & pepper
Green onion
2 tbsp. oil
Tarter sauce
Directions
Gut the rattlesnake and peel the skin off. Cook in a crab boil (water + lemon + seed package for crab or shrimp).
Cool and peel off the strips of meat.
Chop and combine with egg to bind.
Add salt, pepper and a bit of green onion.
Saute […]
