Box Fan Jerky

March 20, 2008

Ingredients 1-1/2 to 2 Lbs. Flank Steak 2/3 Cup Worcestershire Sauce 2/3 Cup Soy Sauce 1 Tbsp. Honey 2 Tsp. Freshly Ground Black Pepper 2 Tsp. Onion Powder 1 Tsp. Liquid Smoke 1 Tsp. Red-Pepper Flakes (2 makes it about right) 4 16x20x1 Paper Air Conditioning Filters 1 Box Fan 2 Bungee Cords Directions Freeze [...]

Venison Roast Cajun Style

March 20, 2008

Ingredients 5 Lbs. Deer Roast ΒΌ Cup Salt 1 Tsp. Each: Black Pepper, Garlic Powder, Cayenne Pepper Hot Sauce & Worchester Sauce to Taste Garlic Cloves 1 Cup Vinegar 1 Cup Italian Dressing 1 Cup White Wine Water 1 Cup Oil 2 Lg. Onions 3 Tbs. Flour 1 Tsp. Kitchen Bouquet 1 Tbs. Minced Garlic [...]

Deer Roasts

March 20, 2008

Ingredients 2-1/2 to 3 Lbs. Deer (Use the shoulder roast, rump roast, or bottom round from your deer.) 1/3 Cup All-Purpose Flour 1 Tsp. Dried Basil Leaves 1/2 Tsp. Dried Thyme Leaves 1/2 Tsp. Salt 1/4 Tsp. Pepper 3 Tbsp. Vegetable Oil 1 (10-1/2 oz.) Can Condensed French Onion Soup 1/2 Cup Water, Broth 1 [...]

Vegetable and Venison Soup

March 20, 2008

Ingredients 2 Lg. Beef or Ham Bones 5-1/2 Cup Water 1 Lb. Venison, Cut in Chunks 2 (16 Oz.) Cans Diced Tomatoes 1 Tbs. Salt 1 Tsp. Pepper 1 Lg. Onion, Chopped 1 Tbs. Worcestershire Sauce 5 Med. Carrots, Thinly Sliced 6-7 Lg. Ribs Celery, Chopped 5-6 Med. Potatoes, Cubed 1 (20 Oz.) Pkg Frozen [...]

Wild Italian Venison Lasagna

January 18, 2008

Ingredients 1 Lb. Ground Venison 1/2 Large Green Pepper – Chopped Finely 1 Med. Onion – Chopped Finely 2 Celery stalks – Chopped Finely 1 Tbsp. Minced Garlic 1 Can 28 oz. Tomato Sauce 1 16 oz. Ricotta Cheese 1 4 cup bag Shredded Mozzarella Cheese 9 Lasagna Noodles Directions Lightly oil sauce pan and [...]

Roasted Rabbit with Stuffing

January 17, 2008

Ingredients for Rabbit 1 rabbit Pepper Salt 2 tbsp. butter Ingredients for Stuffing 4 c. soft bread crumbs or cubes 1/4 tsp. pepper 2 tbsp. chopped onion 1/4 to 1/2 c. melted butter 1 tsp. salt 2 tsp. sage 1 tbsp. chopped parsley Combine all stuffing ingredients in separate container. Directions Wash dressed rabbit thoroughly [...]

Cowboy Snake Cakes

January 17, 2008

Ingredients 1 rattlesnake per person Crab boil 1 egg Salt & pepper Green onion 2 tbsp. oil Tarter sauce Directions Gut the rattlesnake and peel the skin off. Cook in a crab boil (water + lemon + seed package for crab or shrimp). Cool and peel off the strips of meat. Chop and combine with [...]

Grilled Salmon Fillets

January 15, 2008

Ingredients & Items you need: 2 Salmon Fillets Salt “Hot Shot” Black and Red Pepper Blend 2 Lemons Aluminum Foil Gas or Charcoal Grill Directions Pre-heat your grill to a Med-High heat. You’ll need two strips of foil. Make them large enough to fold over to seal in salmon fillets. Put the salmon on the [...]

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