Paul’s Deep Fried Venison Roast

April 6, 2008

Ingredients Any Cut Venison Roast (With or Without bone) McCormick Meat Tenderizer Cracked Black Pepper Peanut Oil Marinade (I use the dark store bought that they sell with the turkey marinades. It says it is for red meats) Turkey Fryer Turkey Injector Directions Use turkey injector and inject the roast with as much marinade as [...]

Catfish Nuggets

April 6, 2008

Ingredients 3-4 Catfish Filets 1-2 Large Eggs (Depending on Amount of Fish) ½ Cup of White Flour or Cornmeal Salt Pepper 1 Gallon Size Zip-loc Bag Vegetable or Peanut Oil Directions Preheat oil in skillet or deep fryer. Take catfish filets and cut into small bite size pieces. Beat eggs in a shallow bowl for [...]

Baked Quail in Wine

March 20, 2008

Ingredients 1/2 Cup Butter 2 Whole Cloves 2 Cloves Garlic, Finely Cut 6 Quail, Cleaned and Trussed 1/2 Tsp. Salt 1 Tsp. Minced Chives 2 Sm. Onions, Minced 2 Tsp. Peppercorns 1/2 Bay Leaf 2 Cup White Wine 1/8 Tsp. Pepper 2 Cup Cream or Evaporated Milk Directions Melt butter; add onions, garlic, peppercorns, cloves, [...]

Wild Turkey Jerky

March 20, 2008

Ingredients 1 Lbs. Boneless Turkey 1 Tsp. Salt 1/4 Tsp. Pepper 1 Tsp. Garlic Powder 2 Tbsp. Worcestershire Sauce 2 Tbsp. Liquid Smoke Directions Cut turkey into even-sized strips. Mix salt and remaining ingredients in a medium-sized bowl. Combine turkey with marinade. Cover and refrigerate for 6 to 12 hours. Cover oven rack with foil. [...]

Turkey Enchiladas

March 20, 2008

Ingredients 2 10-3/4 Ounce Cans of Cream of Mushroom Soup 1/2 Cup Sour Cream 1/2 Cup Diced Green Chilies 12 Tortillas (Flour or Corn) 1 Cup Monterey Jack Cheese 1 Cup Cheddar Cheese 1/2 Cup Chopped Onion 2 Cups Cooked, Cubed Wild Turkey Directions Combine soup, sour cream, and chilies and heat thoroughly. Warm tortillas [...]

Texas Chili

March 20, 2008

Ingredients: 4 Lbs. Chili Meat (Well-trimmed Chuck, Pork or Venison) 1 Lg. Onion, Chopped 2 Cloves Garlic 1 Tsp. Oregano, Ground 1 Tsp. Comino Seed 6 Tsp. Chili Powder (or more, if needed) 1 1/2 Cup Canned Whole Tomatoes or Fresh Ones 2-6 Dashes of Liquid Hot Red Sauce 2 Cans Kidney or Chili Beans [...]

Texas Taco Game Pie

March 20, 2008

Ingredients 1 to 1-1/2 Lbs. Finely Ground Venison 1 Large Onion, Chopped Fine 1 Pkg. Taco Seasoning 2 Cup Mashed Potatoes 1/2 Cup Shredded Cheese Lettuce, Salsa and Sour Cream Directions In a large skillet, brown venison and onion until venison is no longer pink and the onion is tender. Add taco seasoning and a [...]

Smoked Tenderloin or Venison Back Strap

March 20, 2008

Ingredients Venison Back Strap or Pork Tenderloin Cream Cheese Jalapeno Peppers, Sliced Bacon 12 Oz. Beer 12 Oz. Vinegar 4 Oz. Liquid Smoke Directions Slice open a pork tenderloin (length-wise, not all the way through) and put cream cheese (about size of finger) and sliced jalapeno pepper in cut. Wrap bacon strips all the way [...]

Back Strap Medallions

March 20, 2008

Ingredients Full Strap Back Strap Jalapeno Peppers Bacon BBQ Sauce ½ Small Can Tomato Paste ¼ Cups Water ¼ Tsp. Each: White, Red, and Black Pepper 2 Tbs. Each: Molasses, Honey, Corn Syrup & Brown Sugar Liquid Smoke Directions Start with a full strap and trim off any silver. Cut into 1″ thick medallions. Clean [...]

Deer Jerky

March 20, 2008

Ingredients 4-1/2 to 5-1/2 Lbs. Vension 1/2 Cup Soy Sauce 1/2 Cup Dale’s Sauce 3/4 Cup Worcestershire Sauce 1/3 Bottle Liquid Smoke 1 Tsp. Garlic Powder 1 Tsp. Onion Powder 1/2 Tsp. Accent Seasoning Directions Combine all ingredients and marinate meat overnight. (If you want it hot, sprinkle red pepper flakes or cayenne pepper over [...]

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