Deer Jerky

Ingredients

4-1/2 to 5-1/2 Lbs. Vension
1/2 Cup Soy Sauce
1/2 Cup Dale’s Sauce
3/4 Cup Worcestershire Sauce
1/3 Bottle Liquid Smoke
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1/2 Tsp. Accent Seasoning

Directions

Combine all ingredients and marinate meat overnight. (If you want it hot, sprinkle red pepper flakes or cayenne pepper over jerky after you remove it from the marinade.)
Prepare meat [...]

Box Fan Jerky

Ingredients

1-1/2 to 2 Lbs. Flank Steak
2/3 Cup Worcestershire Sauce
2/3 Cup Soy Sauce
1 Tbsp. Honey
2 Tsp. Freshly Ground Black Pepper
2 Tsp. Onion Powder
1 Tsp. Liquid Smoke
1 Tsp. Red-Pepper Flakes (2 makes it about right)
4 16×20×1 Paper Air Conditioning Filters
1 Box Fan
2 Bungee Cords

Directions

Freeze meat 4 hours then cut meat along grain.
Marinate for 3-6 hours.
Place meat on [...]

Venison Roast Cajun Style

Ingredients

5 Lbs. Deer Roast
¼ Cup Salt
1 Tsp. Each: Black Pepper, Garlic Powder, Cayenne Pepper
Hot Sauce & Worchester Sauce to Taste
Garlic Cloves
1 Cup Vinegar
1 Cup Italian Dressing
1 Cup White Wine
Water
1 Cup Oil
2 Lg. Onions
3 Tbs. Flour
1 Tsp. Kitchen Bouquet
1 Tbs. Minced Garlic
3 Cup Chopped Portobello Mushrooms
1 Cup Dry Sherry

Directions

Take a 5 lbs. deer roast and trim [...]

Deer Roasts

Ingredients

2-1/2 to 3 Lbs. Deer (Use the shoulder roast, rump roast, or bottom round from your deer.)
1/3 Cup All-Purpose Flour
1 Tsp. Dried Basil Leaves
1/2 Tsp. Dried Thyme Leaves
1/2 Tsp. Salt
1/4 Tsp. Pepper
3 Tbsp. Vegetable Oil
1 (10-1/2 oz.) Can Condensed French Onion Soup
1/2 Cup Water, Broth
1 Bay Leaf
4 to 6 Medium Carrots, Cut into 2-inch Pieces
3 [...]

Vegetable and Venison Soup

Ingredients

2 Lg. Beef or Ham Bones
5-1/2 Cup Water
1 Lb. Venison, Cut in Chunks
2 (16 Oz.) Cans Diced Tomatoes
1 Tbs. Salt
1 Tsp. Pepper
1 Lg. Onion, Chopped
1 Tbs. Worcestershire Sauce
5 Med. Carrots, Thinly Sliced
6-7 Lg. Ribs Celery, Chopped
5-6 Med. Potatoes, Cubed
1 (20 Oz.) Pkg Frozen Green Beans
1 (20 Oz.) Pkg Frozen Corn
1 (10 Oz.) Pkg Frozen Lima [...]

Wild Italian Venison Lasagna

Ingredients

1 Lb. Ground Venison
1/2 Large Green Pepper - Chopped Finely
1 Med. Onion - Chopped Finely
2 Celery stalks - Chopped Finely
1 Tbsp. Minced Garlic
1 Can 28 oz. Tomato Sauce
1 16 oz. Ricotta Cheese
1 4 cup bag Shredded Mozzarella Cheese
9 Lasagna Noodles

Directions

Lightly oil sauce pan and crumble Venison into pan and sauté with pepper, onion, [...]

Roasted Rabbit with Stuffing

Ingredients for Rabbit

1 rabbit
Pepper
Salt
2 tbsp. butter

Ingredients for Stuffing

4 c. soft bread crumbs or cubes
1/4 tsp. pepper
2 tbsp. chopped onion
1/4 to 1/2 c. melted butter
1 tsp. salt
2 tsp. sage
1 tbsp. chopped parsley

Combine all stuffing ingredients in separate container.
Directions

Wash dressed rabbit thoroughly under cool running water. Dry.
Sprinkle with salt and pepper on inside.
Fill with stuffing. [...]

Cowboy Snake Cakes

Ingredients

1 rattlesnake per person
Crab boil
1 egg
Salt & pepper
Green onion
2 tbsp. oil
Tarter sauce

Directions

Gut the rattlesnake and peel the skin off. Cook in a crab boil (water + lemon + seed package for crab or shrimp).
Cool and peel off the strips of meat.
Chop and combine with egg to bind.
Add salt, pepper and a bit of green onion.
Saute [...]

Grilled Salmon Fillets

Ingredients & Items you need:

2 Salmon Fillets
Salt
“Hot Shot” Black and Red Pepper Blend
2 Lemons
Aluminum Foil
Gas or Charcoal Grill

Directions
Pre-heat your grill to a Med-High heat.

You’ll need two strips of foil. Make them large enough to fold over to seal in salmon fillets. Put the salmon on the foil and squeeze 1/2 lemon on each salmon fillet [...]

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