Deer Jerky
March 20, 2008
Ingredients
4-1/2 to 5-1/2 Lbs. Vension
1/2 Cup Soy Sauce
1/2 Cup Dale’s Sauce
3/4 Cup Worcestershire Sauce
1/3 Bottle Liquid Smoke
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1/2 Tsp. Accent Seasoning
Directions
Combine all ingredients and marinate meat overnight. (If you want it hot, sprinkle red pepper flakes or cayenne pepper over jerky after you remove it from the marinade.)
Prepare meat […]
Box Fan Jerky
March 20, 2008
Ingredients
1-1/2 to 2 Lbs. Flank Steak
2/3 Cup Worcestershire Sauce
2/3 Cup Soy Sauce
1 Tbsp. Honey
2 Tsp. Freshly Ground Black Pepper
2 Tsp. Onion Powder
1 Tsp. Liquid Smoke
1 Tsp. Red-Pepper Flakes (2 makes it about right)
4 16×20×1 Paper Air Conditioning Filters
1 Box Fan
2 Bungee Cords
Directions
Freeze meat 4 hours then cut meat along grain.
Marinate for 3-6 hours.
Place meat on […]
