Deer Jerky

March 20, 2008

Ingredients 4-1/2 to 5-1/2 Lbs. Vension 1/2 Cup Soy Sauce 1/2 Cup Dale’s Sauce 3/4 Cup Worcestershire Sauce 1/3 Bottle Liquid Smoke 1 Tsp. Garlic Powder 1 Tsp. Onion Powder 1/2 Tsp. Accent Seasoning Directions Combine all ingredients and marinate meat overnight. (If you want it hot, sprinkle red pepper flakes or cayenne pepper over [...]

Box Fan Jerky

March 20, 2008

Ingredients 1-1/2 to 2 Lbs. Flank Steak 2/3 Cup Worcestershire Sauce 2/3 Cup Soy Sauce 1 Tbsp. Honey 2 Tsp. Freshly Ground Black Pepper 2 Tsp. Onion Powder 1 Tsp. Liquid Smoke 1 Tsp. Red-Pepper Flakes (2 makes it about right) 4 16x20x1 Paper Air Conditioning Filters 1 Box Fan 2 Bungee Cords Directions Freeze [...]