Deer Roasts
March 20, 2008
Ingredients
2-1/2 to 3 Lbs. Deer (Use the shoulder roast, rump roast, or bottom round from your deer.)
1/3 Cup All-Purpose Flour
1 Tsp. Dried Basil Leaves
1/2 Tsp. Dried Thyme Leaves
1/2 Tsp. Salt
1/4 Tsp. Pepper
3 Tbsp. Vegetable Oil
1 (10-1/2 oz.) Can Condensed French Onion Soup
1/2 Cup Water, Broth
1 Bay Leaf
4 to 6 Medium Carrots, Cut into 2-inch Pieces
3 […]
Vegetable and Venison Soup
March 20, 2008
Ingredients
2 Lg. Beef or Ham Bones
5-1/2 Cup Water
1 Lb. Venison, Cut in Chunks
2 (16 Oz.) Cans Diced Tomatoes
1 Tbs. Salt
1 Tsp. Pepper
1 Lg. Onion, Chopped
1 Tbs. Worcestershire Sauce
5 Med. Carrots, Thinly Sliced
6-7 Lg. Ribs Celery, Chopped
5-6 Med. Potatoes, Cubed
1 (20 Oz.) Pkg Frozen Green Beans
1 (20 Oz.) Pkg Frozen Corn
1 (10 Oz.) Pkg Frozen Lima […]
Mule Deer Hunting
March 17, 2008
The mule deer can be found throughout the Western side of the United States. It receives it name from its ears, which have a distinct mule-like appearance. Even though its closest kin is the black-tailed deer the mule deer is most often referred to as “the cousin” of the more popular whitetail deer. Like […]
Why Reloading/Handloading?
March 7, 2008
by Chuck (Onehorse) Tarinelli
With all the excellent bullets being sold by the commercial ammunition producers, it may seem that handloading doesn’t have much to offer the modern hunter, but handloading for hunting purposes has many rewards and even some advantages over commercial ammunition.
Perhaps the most appealing feature of using handloads is the cost. Using conservative […]
Reloading/Handloading Terminology
March 7, 2008
by Chuck (Onehorse) Tarinelli
In order to participate and communicate in any sport or activity, it is necessary to understand the working language of that interest. Anyone who has been even remotely interested in shooting sports is familiar with most of the words used in handloading, however, for the sake of clarity, we need to sharpen […]
Reloading/Handloading Equipment
March 7, 2008
by Chuck (Onehorse) Tarinelli
The tools used for handloading can, but need not be complicated nor terribly expensive. Most can be purchased at local gun supply stores, through catalog sales, or from suppliers on the internet. The essential equipment and main tools that are necessary are covered below. This basic equipment can be purchased for about […]
The Reloading/Handloading Process - Putting It All Together
March 7, 2008
by Chuck (Onehorse) Tarinelli
Once you begin handloading, you’ll find yourself becoming more and more concerned with saving, and perhaps “babying” your brass. After verifying that their game is down for good, lots of handloaders start looking around to see if they can retrieve the spent case from the ground. After all, that’s where your savings […]
Safety, Safety, Safety!
March 7, 2008
by Chuck (Onehorse) Tarinelli
Like hunting, handloading can be a rewarding, worthwhile and fun experience. Like hunting, it can also be dangerous if certain rules are not followed and common sense is not observed throughout the process. Every handloading guidebook will contain warnings and instructions for avoiding problems. Follow those warnings and instructions. Several warnings have […]
Handloading Resources and Suppliers
March 7, 2008
by Chuck (Onehorse) Tarinelli
The internet is a great place to get information. Most of the bullet manufacturers have websites that will be helpful. Check out the web sites of Barnes, Hornady, Speer, Nosler, Federal, etc. and you’ll be on your way. These folks provide a world of information about their products and a ton of […]
A Message from the Author, Chuck (Onehorse) Tarinelli
March 7, 2008
by Chuck (Onehorse) Tarinelli
The legendary American frontiersmen, like Davy Crockett, Daniel Boone and Jim Bridger were famous for their hunting and shooting skills. They didn’t have brass cases, smokeless powder, nor anywhere near the kind of equipment that is available today.
Nevertheless, they were handloaders in a very real sense. They had to measure and pour […]
