Baked Quail in Wine
March 20, 2008
Ingredients
1/2 Cup Butter
2 Whole Cloves
2 Cloves Garlic, Finely Cut
6 Quail, Cleaned and Trussed
1/2 Tsp. Salt
1 Tsp. Minced Chives
2 Sm. Onions, Minced
2 Tsp. Peppercorns
1/2 Bay Leaf
2 Cup White Wine
1/8 Tsp. Pepper
2 Cup Cream or Evaporated Milk
Directions
Melt butter; add onions, garlic, peppercorns, cloves, and bay leaf. Cook for several minutes.
Add quail; brown on all sides.
Add wine, salt, […]
Wild Turkey Jerky
March 20, 2008
Ingredients
1 Lbs. Boneless Turkey
1 Tsp. Salt
1/4 Tsp. Pepper
1 Tsp. Garlic Powder
2 Tbsp. Worcestershire Sauce
2 Tbsp. Liquid Smoke
Directions
Cut turkey into even-sized strips.
Mix salt and remaining ingredients in a medium-sized bowl.
Combine turkey with marinade. Cover and refrigerate for 6 to 12 hours.
Cover oven rack with foil. Place turkey on foil.
Bake at 160 degrees for 4 hours.
Turn and […]
Turkey Enchiladas
March 20, 2008
Ingredients
2 10-3/4 Ounce Cans of Cream of Mushroom Soup
1/2 Cup Sour Cream
1/2 Cup Diced Green Chilies
12 Tortillas (Flour or Corn)
1 Cup Monterey Jack Cheese
1 Cup Cheddar Cheese
1/2 Cup Chopped Onion
2 Cups Cooked, Cubed Wild Turkey
Directions
Combine soup, sour cream, and chilies and heat thoroughly.
Warm tortillas in microwave.
Coat a 13×9×2-inch baking pan with nonstick cooking spray.
Mix cheeses, […]
Texas Chili
March 20, 2008
Ingredients:
4 Lbs. Chili Meat (Well-trimmed Chuck, Pork or Venison)
1 Lg. Onion, Chopped
2 Cloves Garlic
1 Tsp. Oregano, Ground
1 Tsp. Comino Seed
6 Tsp. Chili Powder (or more, if needed)
1 1/2 Cup Canned Whole Tomatoes or Fresh Ones
2-6 Dashes of Liquid Hot Red Sauce
2 Cans Kidney or Chili Beans
Salt to Taste
2 Cup Hot Water
Directions:
Place meat, onion, and garlic […]
Texas Taco Game Pie
March 20, 2008
Ingredients
1 to 1-1/2 Lbs. Finely Ground Venison
1 Large Onion, Chopped Fine
1 Pkg. Taco Seasoning
2 Cup Mashed Potatoes
1/2 Cup Shredded Cheese
Lettuce, Salsa and Sour Cream
Directions
In a large skillet, brown venison and onion until venison is no longer pink and the onion is tender.
Add taco seasoning and a little water, just enough so the taco seasoning gets […]
Smoked Tenderloin or Venison Back Strap
March 20, 2008
Ingredients
Venison Back Strap or Pork Tenderloin
Cream Cheese
Jalapeno Peppers, Sliced
Bacon
12 Oz. Beer
12 Oz. Vinegar
4 Oz. Liquid Smoke
Directions
Slice open a pork tenderloin (length-wise, not all the way through) and put cream cheese (about size of finger) and sliced jalapeno pepper in cut.
Wrap bacon strips all the way around tenderloin and hold in place with toothpick.
Smoke with favor […]
Back Strap Medallions
March 20, 2008
Ingredients
Full Strap Back Strap
Jalapeno Peppers
Bacon
BBQ Sauce
½ Small Can Tomato Paste
¼ Cups Water
¼ Tsp. Each: White, Red, and Black Pepper
2 Tbs. Each: Molasses, Honey, Corn Syrup & Brown Sugar
Liquid Smoke
Directions
Start with a full strap and trim off any silver.
Cut into 1″ thick medallions.
Clean and halve Jalapeno peppers and blanch them in a pan with ½-inch of […]
Deer Jerky
March 20, 2008
Ingredients
4-1/2 to 5-1/2 Lbs. Vension
1/2 Cup Soy Sauce
1/2 Cup Dale’s Sauce
3/4 Cup Worcestershire Sauce
1/3 Bottle Liquid Smoke
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1/2 Tsp. Accent Seasoning
Directions
Combine all ingredients and marinate meat overnight. (If you want it hot, sprinkle red pepper flakes or cayenne pepper over jerky after you remove it from the marinade.)
Prepare meat […]
Box Fan Jerky
March 20, 2008
Ingredients
1-1/2 to 2 Lbs. Flank Steak
2/3 Cup Worcestershire Sauce
2/3 Cup Soy Sauce
1 Tbsp. Honey
2 Tsp. Freshly Ground Black Pepper
2 Tsp. Onion Powder
1 Tsp. Liquid Smoke
1 Tsp. Red-Pepper Flakes (2 makes it about right)
4 16×20×1 Paper Air Conditioning Filters
1 Box Fan
2 Bungee Cords
Directions
Freeze meat 4 hours then cut meat along grain.
Marinate for 3-6 hours.
Place meat on […]
Venison Roast Cajun Style
March 20, 2008
Ingredients
5 Lbs. Deer Roast
¼ Cup Salt
1 Tsp. Each: Black Pepper, Garlic Powder, Cayenne Pepper
Hot Sauce & Worchester Sauce to Taste
Garlic Cloves
1 Cup Vinegar
1 Cup Italian Dressing
1 Cup White Wine
Water
1 Cup Oil
2 Lg. Onions
3 Tbs. Flour
1 Tsp. Kitchen Bouquet
1 Tbs. Minced Garlic
3 Cup Chopped Portobello Mushrooms
1 Cup Dry Sherry
Directions
Take a 5 lbs. deer roast and trim […]
