Wild Italian Venison Lasagna

Ingredients

1 Lb. Ground Venison
1/2 Large Green Pepper - Chopped Finely
1 Med. Onion - Chopped Finely
2 Celery stalks - Chopped Finely
1 Tbsp. Minced Garlic
1 Can 28 oz. Tomato Sauce
1 16 oz. Ricotta Cheese
1 4 cup bag Shredded Mozzarella Cheese
9 Lasagna Noodles

Directions

Lightly oil sauce pan and crumble Venison into pan and sauté with pepper, onion, […]

Roasted Rabbit with Stuffing

Ingredients for Rabbit

1 rabbit
Pepper
Salt
2 tbsp. butter

Ingredients for Stuffing

4 c. soft bread crumbs or cubes
1/4 tsp. pepper
2 tbsp. chopped onion
1/4 to 1/2 c. melted butter
1 tsp. salt
2 tsp. sage
1 tbsp. chopped parsley

Combine all stuffing ingredients in separate container.
Directions

Wash dressed rabbit thoroughly under cool running water. Dry.
Sprinkle with salt and pepper on inside.
Fill with stuffing. […]

Cowboy Snake Cakes

Ingredients

1 rattlesnake per person
Crab boil
1 egg
Salt & pepper
Green onion
2 tbsp. oil
Tarter sauce

Directions

Gut the rattlesnake and peel the skin off. Cook in a crab boil (water + lemon + seed package for crab or shrimp).
Cool and peel off the strips of meat.
Chop and combine with egg to bind.
Add salt, pepper and a bit of green onion.
Saute […]

Grilled Salmon Fillets

Ingredients & Items you need:

2 Salmon Fillets
Salt
“Hot Shot” Black and Red Pepper Blend
2 Lemons
Aluminum Foil
Gas or Charcoal Grill

Directions
Pre-heat your grill to a Med-High heat.

You’ll need two strips of foil. Make them large enough to fold over to seal in salmon fillets. Put the salmon on the foil and squeeze 1/2 lemon on each salmon fillet […]

Tree Stands

A tree stand is one of my favorite pieces of deer hunting equipment. It provides me with a higher perspective of my surroundings. Keeps me higher than a whitetails direct line of sight and gives me another advantage when I am attempting to keep my scent from being discovered by their all powerful noses. On […]